Vegetarian / Low Carb
Ingredients
1 pound of fresh Brussels Sprouts, washed with outer leaves removed
2 Tablespoons of Salted Butter
3 Tablespoons of Olive Oil
1 Red Onion Thinly Sliced
6 Garlic Cloves, Thinly Sliced
4 Tablespoons of Bac'Uns (Vegetarian Bacon Bits)
2 Tablespoons of Fresh Lemon Juice
Instructions
You can either use a food processor with a slicing blade or a mandolin. I actually enjoy the mandoline so that is what I chose to use. If you don't have one, this is a very affordable and handy tool to have in the kitchen.
Slice Brussels Sprouts, garlic and onions thinly.
In a large skillet melt butter with olive oil over medium heat.
Add the onions and saute 3 minutes
Add Garlic and saute 1 minute
Add Brussels Sprouts and saute until tender about 8 - 10 minutes.
Stir in Fresh Lemon juice and Season with Salt and Pepper
Transfer to Serving Bowl and Sprinkle with a few Tablespoons of Bac'un Bits
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