Stuffed Cucumber with Cream Cheese & Sun Dried Tomatoes

LowCarb / Vegetarian

This is a great recipe for a light lunch or appetizer.  Make it as spicy as you'd like by allowing the guests to add as much Sriracha Sauce as they would like

Ingredients

1 medium sized Cucumber, peeled

1 - 8 ounce block of cream cheese

1 - 4.25 ounce can of chopped black olives

1/4 cup of marinated sun dried tomatoes

1 tsp. crushed garlic

1 tsp of garlic Salt

2 tsp of Sriracha Sauce

coarse ground Sea Salt

Instructions

Peel Cucmber and cut in half (not lengthwise)

using a apple corer and knife remove seeds from cucumber.

Place all other ingredients (except sea salt) in a food processor and blend until a smooth paste has been formed.

Scrape ingredients form food processor and put it into a zip lock baggie.

snip end of ziploc bag and insert into the whole that you have created in the cucumber.

Squeeze to fill and scrape of any extra from top of cucumber

slice into 1/2 thick rounds